This hearty vegan dish is loaded with flavours and is very simple to make. Try this Bengali style Cabbage Potato stir-fry that is a perfect side for roti/rice. The key is getting the freshest possible ingredients. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favourite in many Indian families. Rich, flavoursome and utterly delicious.Ī Bengali roast chicken (often pronounced as ‘Roosht’, by Bengalis) is often served as a starter to a formal invitation for guests (dawat) or to the start of a wedding meal. This mixed veggie dish is kept for special occasions when you taste it, you will instantly see why. The Bangal Chittagong Chicken is a delicious Bengali dish in which the chicken is cooked in thick Chittagong style gravy, flavoured by red chilies, coriander seeds and cashew paste. It is simple to make and the flavour from the bones creates a wonderful rich sauce. It is a rice and lentil porridge with soya chunks and onions.Ī rustic chicken curry that has many local variations.
Masoor dal khichdi or Bangali chaale daale is a comfort food. You will instantly fall in love with these delicious Bengali dishes. With many of these dishes designed for sharing it is time to invite some friends and family over to enjoy your cooking. These recipes come from the very best food bloggers in the world, so make sure to bookmark their sites. You might not be able to travel there right now, but we wanted to highlight some of the best recipes from the region. This Bengali spice includes a combination of five spices – cumin, nigella, fenugreek, aniseed and mustard seed.
There’s a lot of rice dishes here, with the flavours of ‘panch phoron’ in most dishes. This huge country has so many wonderful regional specialities that will stimulate your tastebuds, but the food from the Bengal region (divided into West Bengal in India and separate nation of Bangladesh) is unique. Bengali dishes are the perfect illustration of the wonderful cooking that you will find in India.